MULTI FRESH SYSTEM

Constant freshness is the precondition for satisfied guests.

With the Multi Fresh System, head chefs will always satisfy their guests and spoil them with freshness and quality. Fresh regional and seasonal products, perfect preparation, and creativity turn even down-to-earth traditional dishes into delights. With the Dynamic Fresh System you have the time and reliability to try out new ideas without neglecting cost; freshly cooked ingredients keep their original freshness, colour and texture.

THE MULTI FRESH SYSTEM ENABLES

long preservation of the freshness and the aroma of the foodstuffs; the daily mise en place becomes plannable and more cost-efficient; components prepared in large quantities remain fresh for days.

ADVANTAGES OF THE MULTI FRESH SYSTEM

  • Consistently high level of freshness
  • Optimisation of working hours
  • Reduction of waste and excess production
  • All components are ready for use at all times
  • Cost-reduced purchase of fresh products
  • Utilisation of seasonal and punctual supply